REFRIGERATING PIPING PLATE STAINLESS STEEL (304-316) POLISHED THICKNESS 1 mm. IN-OUT PIPE L.300mm ½”+ HOSE CONNECT FOR PLATES INTO 3.000mm, FOR SUPERIOR LONG THICKNESS 1,2 mm. IN-OUT PIPE 1”. WORKING PRESSURE 4 BAR TESTING 8 BAR.
ALVEOLAR REFRIGERATING PLATE STAINLESS STEEL (304-316) POLISHED THICKNESS 1 mm. IN-OUT PIPE L.300mm ½”+ HOSE CONNECT FOR PLATES INTO 3.000mm, FOR SUPERIOR LONG THICKNESS 1,2 mm. IN-OUT PIPE 1”. WORKING PRESSURE 4 BAR TESTING 8 BAR.
MULTI PIPES REFRIGERATING PLATE STAINLESS STEEL 304-316 POLISHED. PIPE DIAM. 25mm. THICKNESS 1,2 mm. IN-OUT PIPE LONG.300mm DIAMETER 3/4" AVAILABLE IN OTHERS MEASURES TO. WORKING PRESSURE 4 BAR TESTING 8 BAR.
MEASURING OF COOLING PLATES IN PROPORTION OF TANK CAPACITY:
IN VIEW OF :
1. FOR A GOOD FERMENTATION CONTROL TO BE IN NEED OF 33 KCAL/LT « K »
2. COOL WATER +5°C A +8°C
3. TIME OF FERMENTATION 10 DAYS = 240 H « T »
4. THERMAL DELTA IN LOGARITHMIC FUNCTION OF WINE AND WATER = 1200 FOR
TANK INTO 15.000 LITER AND 1000 FOR TANK WITH SUPERIOR CAPACITY « DT »
5. TANK CAPACITY « Q »
6. SURFACE OF PLATES « M2 »
7. CAPACITY FOR HOUR OF COOL WATER FROM 800 TO 1200 L/H IN PROPORTION
OF SURFACES PLATES AND TANK CAPACITY.
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Tandem design