THE USE OF THE BARRELS IN OENOLOGY IN THE LAST DECADE IS INCREASED IN
EXPONENTIAL WAY IT IS SUCH TENDENCY IT STILL SEEMS IN INCREASE.
THE CHOICE OF THE BARRELS IS OF THE WOOD TYPE THEY DETERMINE THE FINAL
TASTE OF THE WINE IT IS FOR THIS THAT THE OENOLOGIST CANNOT AFFORD THE
SMALLEST ERROR.
BUT THE USE OF THE BARRELS ALSO DETERMINES A SERIES OF ACCESSORIES IT
IS PUMPS, TAPS FOR THE EMPTYING AND THE FILLING OF THE SAME AND PARTICULARLY
WAY AN ECONOMIC AND EFFICIENT SYSTEM OF CLEANING IS NEEDED THAT GUARANTEES
THE PERFECT HYGIENE OF THE BARREL, ELIMINATING CONSEQUENTIAL RISKS FROM
MOULD, BACTERIUM, OR SIMPLY SEDIMENTS.
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