FREQUENTLY THE FOOD INDUSTRY AND ESPECIALLY THE FRUIT OR DAIRY INDUSTRY
NECESSITY A BIG QUANTITY OF STERILE (WITHOUT GLYCOL) COOL WATER 1-3°C.
FOR CLEANING FRUIT OR LEES THE TEMPERATURE OF MILK IN RECEPTION. IN THIS
2 CASE WE CAN PROPOSED 2 POSSIBILITY:
ICE ACCUMULATION BATTERY::
SERIES OF REFRIGERATING PLATES DIMENSIONED IN FUNCTION OF K/CAL/H REQUIRED
AND IMMERSED IN A BASIN. IN THE NIGHT BY A CHILLYER GROUP, MAKE A SURFACE
OF ICE ON THE PLATE, THE DAY AFTER THE WATER OF PRODUCTION CYCLE IS PUMPED
BETWEEN THE PLATE AND LESS THE TEMPERATURE TO THE LEVEL REQUIRED. THIS
PLANT HAS A LIMITATION OF TO BE STURT UP A LOT OF HOURS BEFORE ITS USED
THIS LIMITATION IS SOLVED WITH OUR INSTALL FALLING-FILM
FALLING FILM:
THIS PLANT PERMIT A IMMEDIATELY PRODUCTION OF ICE WATER AND A OPTIMIZATION
OF ELECTRIC ENERGY. SERIES OF REFRIGERATING PLATES DIMENSIONED IN FUNCTION
OF K/CAL/H REQUIRED AND POSED BETWEEN 2 BASIN ONE UP THE PLATES AND ONE
UNDER THE PLATES BY A CHILLYER GROUP THE PLATES COME BRING TO THE PRE-ESTABLISHED
TEMPERATURE. THE WATER OF THE PRODUCTIVE CYCLE COMES PUMPING IN THE SUPERIOR
BASIN, THROUGH A SYSTEM OF DISTRIBUTION IT GETS OFF IN THE INFERIOR BASIL
FORMING A FILM ON THE PLATES. THE WATER ARRIVED IN THE INFERIOR BASIL IS
TO THE PRE-ESTABLISHED TEMPERATURE, THIS COMES PUMPING IN THE PRODUCTIVE
CYCLE TO THEN RETURN TO THE SUPERIOR BASIL AND CLOSE THE CYCLE.
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